New Year’s Eve Recipe – Halloumi & Shrimp Skewers With Lemon Butter
Grilled Halloumi Sandwich
A warm and satisfying sandwich featuring golden grilled halloumi — crispy on the outside, melty on the inside, and perfect for photos or food content.
Ingredients
- Halloumi (cut into cubes)
- Shrimp (peeled & deveined)
- 2 tbsp butter
- 1 lemon (juice + zest)
- 1 tbsp olive oil
- Garlic (minced)
- Salt & pepper
- Skewers
- Parsley for garnish
- Instructions
- Mix olive oil, lemon juice, garlic, salt, and pepper in a bowl.
- Add halloumi cubes and shrimp, then marinate for 10 minutes.
- Thread halloumi and shrimp onto skewers.
- Melt butter in a pan with lemon zest.
- Grill the skewers for 2–3 minutes per side until golden.
- Brush with lemon butter and garnish with parsley.
✔ Elegant, golden, and bite-sized — ideal for parties, gatherings, and serving with champagne.