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Bulgari Pepper

Smooth and creamy Bulgari cheese blended with finely crushed pepper. A gentle heat balanced by richness, perfect for those who enjoy a bold yet refined flavor.

Bulgari Thym

Classic Bulgari cheese infused with aromatic thyme, offering a fresh, herbal note inspired by local traditions. Ideal for breakfast, sandwiches, or mezze.

Kashkaval Cheese

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Kashkaval Stick

Firm and smooth Kashkaval formed into convenient sticks. Ideal for snacking, grilling, or frying, with a satisfying texture and rich taste.

Majdule Cheese

Hand-pulled and delicately braided, Majdule cheese is soft, fresh, and lightly salted. Its smooth texture and traditional preparation make it a timeless favorite for breakfast and mezze.

Mchalale Cheese

Carefully stretched and shaped, Mchalale cheese offers a soft, elastic texture with a mild, milky flavor. A traditional cheese crafted for freshness and everyday enjoyment.

Shanklich

Bold and full of character, Shanklish is prepared using traditional methods and coated with aromatic spices. Rich, tangy, and distinctive, it’s a true expression of local heritage and flavor.

Double crème + Nigella Seeds

Rich and velvety Double Crème cheese enhanced with aromatic nigella seeds. A refined balance of smooth creaminess and subtle crunch, perfect for elegant spreads and mezze.

Halloum Roll + Nigella Seeds

Soft, rolled Halloum cheese infused with nigella seeds for added depth and aroma. Ideal for grilling or serving fresh, offering a satisfying texture and distinctive taste.

Akkawi Cheese

A harmonious blend of smooth Akkawi cheese and crumbly Feta. Lightly salted and well-balanced, this combi delivers versatility and authentic flavor for salads, pastries, and warm dishes.

Fetta Combi

Fresh, tangy, and irresistibly creamy, our feta cheese is crafted for pure Mediterranean flavor. Made from high-quality milk and carefully brined, it has a soft yet crumbly texture with a perfectly balanced salty bite. Ideal for salads, sandwiches, pastries, or simply drizzled with olive oil, this feta melts beautifully into both cold and warm dishes—adding depth, freshness, and character to every recipe.