Show sidebar
Show 9 12 18 24

Goat’s Makdous

Goat’s Labne

Fresh and naturally tangy, Goat’s Labne is smooth, light, and full of character. Made with care, it delivers a distinctive flavor perfect for everyday enjoyment.

Goat’s Labne + Hot Pepper

Creamy Goat’s Labne with a touch of hot pepper, creating a balanced contrast between freshness and gentle heat. A bold option for mezze and savory dishes.

Goat’s Labne + Nigella Seeds

Smooth Goat’s Labne enriched with aromatic nigella seeds. Subtle crunch and earthy notes add depth to its clean, refreshing taste.

Goat’s Labne + Zaatar

A traditional favorite, combining creamy Goat’s Labne with fragrant zaatar. Rich, authentic, and deeply rooted in local culinary heritage.

Goat’s Labne Mkaazale

Thick, strained Goat’s Labne prepared in the traditional mkaazale style. Rich in texture and flavor, ideal for long-lasting freshness and authentic taste.

Laban

Fresh, light, and refreshing, our Laban is carefully prepared for a smooth texture and clean taste. Perfect as a daily companion to meals.

Labne Cow

Classic cow’s milk Labne with a smooth, creamy texture and mild tang. A versatile staple for breakfast, sandwiches, and mezze.

Labne Mkazale

Traditional Labne prepared in the mkaazale method for a thicker, richer texture. Crafted for those who appreciate authentic taste and extended freshness.