Classic Bulgari cheese infused with aromatic thyme, offering a fresh, herbal note inspired by local traditions. Ideal for breakfast, sandwiches, or mezze.
Fresh and naturally tangy, Goat’s Labne is smooth, light, and full of character. Made with care, it delivers a distinctive flavor perfect for everyday enjoyment.
Creamy Goat’s Labne with a touch of hot pepper, creating a balanced contrast between freshness and gentle heat. A bold option for mezze and savory dishes.
Thick, strained Goat’s Labne prepared in the traditional mkaazale style. Rich in texture and flavor, ideal for long-lasting freshness and authentic taste.
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Traditional Labne prepared in the mkaazale method for a thicker, richer texture. Crafted for those who appreciate authentic taste and extended freshness.
Hand-pulled and delicately braided, Majdule cheese is soft, fresh, and lightly salted. Its smooth texture and traditional preparation make it a timeless favorite for breakfast and mezze.
