Cheesa - Image 1
Click to enlarge
Goat's Makdous
Goat's Makdous
Back to products
Bulgari Pepper
Bulgari Pepper

Cheesa

Category: Tag:

Related products

Kashkaval Cheese

A semi-hard, smooth-textured cheese with a rich, slightly salty flavor. Kashkaval melts beautifully, making it perfect for sandwiches, pastries, pizzas, and hot dishes, while remaining delicious when sliced and served on its own. Crafted for a balanced taste and creamy melt, it’s a versatile favorite for everyday meals.

Baladi Cheese

A true taste of tradition. Baladi cheese is soft, slightly elastic, and gently salted, delivering authentic local flavor ideal for breakfast, manoushe, salads, or grilling.

Bulgari Thym

Classic Bulgari cheese infused with aromatic thyme, offering a fresh, herbal note inspired by local traditions. Ideal for breakfast, sandwiches, or mezze.

Goat’s Labne + Zaatar

A traditional favorite, combining creamy Goat’s Labne with fragrant zaatar. Rich, authentic, and deeply rooted in local culinary heritage.

Kashkaval Stick

Firm and smooth Kashkaval formed into convenient sticks. Ideal for snacking, grilling, or frying, with a satisfying texture and rich taste.

Labne Mkazale

Traditional Labne prepared in the mkaazale method for a thicker, richer texture. Crafted for those who appreciate authentic taste and extended freshness.

Halloum Roll + Nigella Seeds

Soft, rolled Halloum cheese infused with nigella seeds for added depth and aroma. Ideal for grilling or serving fresh, offering a satisfying texture and distinctive taste.

Akkawi Cheese

A harmonious blend of smooth Akkawi cheese and crumbly Feta. Lightly salted and well-balanced, this combi delivers versatility and authentic flavor for salads, pastries, and warm dishes.