Labne Mkazale - Image 1
Labne Mkazale - Image 2
Click to enlarge
Labne Mkazale
Labne Mkazale - Image 2
Bulgari Cheese
Bulgari Cheese
Back to products
Goat's Labne
Goat's Labne

Labne Mkazale

Traditional Labne prepared in the mkaazale method for a thicker, richer texture. Crafted for those who appreciate authentic taste and extended freshness.

Category: Tag:
Additional information
Energy

498 kkal
Protein

26 g
Fat

8 g
Carbohydrates

49 g

Related products

Double crème

Rich, smooth, and indulgent. Double Crème features a velvety texture and mild taste that spreads effortlessly, bringing a touch of luxury to toast, pastries, and savory dishes.

Bulgari Nigella Seeds

Creamy Bulgari cheese infused with aromatic nigella seeds. A subtle crunch and distinctive flavor inspired by tradition, offering a refined twist on a classic favorite.

Kashkaval Cheese

Sed ut perspiciatis unde omnis iste natus error sit voluptatem accusantium doloremque laudantium, totam rem aperiam, eaque ipsa quae ab illo inventore veritatis et quasi architecto beatae vitae dicta sunt explicabo.

Laban

Fresh, light, and refreshing, our Laban is carefully prepared for a smooth texture and clean taste. Perfect as a daily companion to meals.

Labne Cow

Classic cow’s milk Labne with a smooth, creamy texture and mild tang. A versatile staple for breakfast, sandwiches, and mezze.

Shanklich

Bold and full of character, Shanklish is prepared using traditional methods and coated with aromatic spices. Rich, tangy, and distinctive, it’s a true expression of local heritage and flavor.

Double crème + Nigella Seeds

Rich and velvety Double Crème cheese enhanced with aromatic nigella seeds. A refined balance of smooth creaminess and subtle crunch, perfect for elegant spreads and mezze.

Fetta Combi

Fresh, tangy, and irresistibly creamy, our feta cheese is crafted for pure Mediterranean flavor. Made from high-quality milk and carefully brined, it has a soft yet crumbly texture with a perfectly balanced salty bite. Ideal for salads, sandwiches, pastries, or simply drizzled with olive oil, this feta melts beautifully into both cold and warm dishes—adding depth, freshness, and character to every recipe.