Thick, strained Goat’s Labne prepared in the traditional mkaazale style. Rich in texture and flavor, ideal for long-lasting freshness and authentic taste.
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Traditional Labne prepared in the mkaazale method for a thicker, richer texture. Crafted for those who appreciate authentic taste and extended freshness.
Hand-pulled and delicately braided, Majdule cheese is soft, fresh, and lightly salted. Its smooth texture and traditional preparation make it a timeless favorite for breakfast and mezze.
Carefully stretched and shaped, Mchalale cheese offers a soft, elastic texture with a mild, milky flavor. A traditional cheese crafted for freshness and everyday enjoyment.
Bold and full of character, Shanklish is prepared using traditional methods and coated with aromatic spices. Rich, tangy, and distinctive, it’s a true expression of local heritage and flavor.
Rich and velvety Double Crème cheese enhanced with aromatic nigella seeds. A refined balance of smooth creaminess and subtle crunch, perfect for elegant spreads and mezze.
Soft, rolled Halloum cheese infused with nigella seeds for added depth and aroma. Ideal for grilling or serving fresh, offering a satisfying texture and distinctive taste.
A harmonious blend of smooth Akkawi cheese and crumbly Feta. Lightly salted and well-balanced, this combi delivers versatility and authentic flavor for salads, pastries, and warm dishes.
